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Pickled watermelon rind

Pickled watermelon rind
4.3 3 ratings
Prep. 15 min
Total 1 h 30 min
1995 g
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Ingredients

  • watermelon medium size (approx. 2-3 kg)
    1
  • water
    460 g
  • salt
    50 g
  • vinegar
    300 g
  • white sugar
    340 g
  • piece fresh ginger peeled, thinly sliced
    2 - 3 cm
  • cinnamon quills
    2
  • whole cloves
    6
  • black peppercorns
    6
  • allspice berry
    1

Difficulty

easy

Nutrition per 1995 g

Sodium 18547.6 mg
Protein 5.2 g
Calories 7092.4 kJ / 1688.6 kcal
Fat 0.1 g
Fibre 0.4 g
Saturated Fat 0 g
Carbohydrates 430.5 g

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