Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Vorteig
-
125
g Vollkorn-Weizenmehl
or 125 g Dinkel-Vollkornmehl - 150 g Wasser
- 1 g frische Hefe
Hauptteig und Fertigstellung
-
325
g Vollkorn-Weizenmehl
or 325 g Dinkel-Vollkornmehl - 230 g Wasser
- 7 g frische Hefe
- 10 g Salz
- Nutrition
- per 1 Scheibe
- Calories
- 348 kJ / 83 kcal
- Protein
- 3 g
- Carbohydrates
- 17 g
- Fat
- 0 g
- Saturated Fat
- 0 g
- Fibre
- 0.7 g
- Sodium
- 195 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Quark-Eiweißbrot
1h
Mandel-Joghurt-Brot
1h 20min
Grünkohl-Kabanossi-Gratin
1j 25 menit
Kürbis-Sellerie-Quiche
2h
Piroschki mit Möhren-Füllung
4 Std. 10 Min
Low Carb Laugenbrötchen
1h
Brötchen auf die Schnelle
30min
Schnelle Möhren-Brötchen zum Mitnehmen
35min
Mandel-Naan-Brot (Pakistan)
1 godz. 30 min
Das einfachste Dinkel-Buttermilchbrot der Welt
16 Std. 10 Min
Monkey-Bread-Auflauf für zwei
1h 45min
Nudel-Möhren-Auflauf
1h