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Ingredients
- 150 g Schinken, gekocht in Scheiben, geviertelt
-
200
g Emmentaler in Stücken
or 200 g Gouda in Stücken - 200 g Kräuter-Crème-frâiche
- ¼ TL Salz
- ¼ TL Pfeffer
- 2 Frühlingszwiebeln in feinen Ringen
- 2 Baguettes zum Aufbacken (à 150 g und à ca. 30 cm lang), längs halbiert (siehe Tipp)
- 150 g Ananas, frisch in Würfeln (1 cm)
- Nutrition
- per 1 Portion
- Calories
- 801 kcal / 3352 kJ
- Protein
- 38 g
- Fat
- 34 g
- Carbohydrates
- 89 g
- Fibre
- 4.1 g
- Saturated Fat
- 10 g
- Sodium
- 1469 mg
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