Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g de queso parmesano, cortado en trozos
-
100
g de espinaca baby fresca
or 100 g de hoja de espinaca fresca, cortada en trozos grandes - 50 g de cebolla, en trozos
- 2 dientes de ajo
-
200
g de salchicha, tipo italiana o italiana
or 200 g de salchichas picantes - 1 cdita hojuelas de chile seco (optional)
- ½ cditas sal
- 800 g de agua
- ½ cda caldo en pasta
- 280 g de pasta corta seca
- 100 g de crema para batir (30-40% grasa)
- Nutrition
- per 4 porciones
- Calories
- 9631.3 kJ / 2301.9 kcal
- Protein
- 113.7 g
- Carbohydrates
- 228.7 g
- Fat
- 101.5 g
- Saturated Fat
- 47.3 g
- Fibre
- 12.1 g
- Sodium
- 4221.3 mg
In Collections
Alternative recipes
Show allPozole Rojo
1h 30min
Pozole Blanco
1h
Chiles en nogada
1h
Pozole Verde
1h 20min
Tamales de pollo y salsa verde
2h
Papas con chorizo
40min
Ossobuco a la milanesa
1h 10min
Cochinita pibil
4h
Tamales rancheros
2h
Tamales oaxaqueños
2h
Solomillo Wellington
2h
Carrillada al tomillo con menestra de verduras
1h 10min