Skip to main content Search
Keftedes (meatballs)

Keftedes (meatballs)
4.0 22 ratings
Prep. 30 min
Total 2 h 30 min
8 portions
Sign up for free

Ingredients

  • onion cut into quarters
    140 g
  • potato peeled and cut into pieces (2-3 cm)
    700 g
  • eggs
    3
  • extra virgin olive oil
    2 tbsp
  • vinegar
    3 tsp
  • fresh flat-leaf parsley leaves only
    4 sprigs
  • sea salt
    1 tsp
  • ground black pepper
    1 pinch
  • dried mint (optional)
    1 tsp
  • breadcrumbs
    50 g
  • mince of choice (pork, chicken or beef)
    1000 g
  • oil to fry
  • lemon cut into wedges, to serve

Difficulty

medium

Nutrition per 1 portion

Sodium 392.9 mg
Protein 26.3 g
Calories 1967.3 kJ / 470.2 kcal
Fat 30.4 g
Fibre 2.5 g
Saturated Fat 10.5 g
Carbohydrates 21.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Then, Now, Always - 50th Anniversary cookbook 50 Recipes
Australia and New Zealand

You might also like...

Show all

Poached chicken with liquid stock

4.2(32)

25 min

Meatloaf with mushroom sauce

4.4(36)

1 h 15 min

Individual chicken wellingtons with mustard tarragon sauce

5.0(24)

1 h 35 min

Shredded chicken noodle salad with green miso (Diabetes)

4.3(40)

35 min

Chicken with creamy vegetable sauce

4.2(145)

35 min

Butterflied chilli lemon chicken and rice

4.7(26)

1 h 45 min

Lamb Moussaka

4.2(241)

1 h 30 min

Crispy rice chicken salad with satay sauce

4.4(98)

1 h

Ayam masak merah (spicy tomato chicken)

4.4(124)

1 h 20 min

Coconut lamb curry

4.4(86)

2 h

Roast beef with Yorkshires and gravy

4.7(25)

3 h 15 min

Beef and feta koftas

4.4(18)

1 h 30 min

 Show all