Keftedes (meatballs)

Keftedes (meatballs)

4.0 20 ratings

Prep. 30 min

Total 2 h 30 min

8 portions

Ingredients

onion cut into quarters
140 g
potato peeled and cut into pieces (2-3 cm)
700 g
eggs
3
extra virgin olive oil
2 tbsp
vinegar
3 tsp
fresh flat-leaf parsley leaves only
4 sprigs
sea salt
1 tsp
ground black pepper
1 pinch
dried mint (optional)
1 tsp
breadcrumbs
50 g
mince of choice (pork, chicken or beef)
1000 g
oil to fry
lemon cut into wedges, to serve

Difficulty

medium

Nutrition per 1 portion

Sodium 392.9 mg

Protein 26.3 g

Calories 1967.3 kJ / 470.2 kcal

Fat 30.4 g

Fibre 2.5 g

Saturated Fat 10.5 g

Carbohydrates 21.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Then, Now, Always - 50th Anniversary cookbook 50 Recipes
Australia and New Zealand

You might also like...

Show all

Sticky chicken

24 Std. 35 Min

Korean pulled pork buns with pickled salad (Skinnymixers)

1 Std. 5 Min

Meatballs with chilli cheese potatoes

1 Std.

Moroccan lamb with pilaf

5 Std. 40 Min

Mexican chicken soup

30 Min

Beef brisket chilli con carne

7 Std.

Mexican chicken stew

40 Min

Chicken involtini with sun-dried tomato pesto

50 Min

Leczo (smoked sausage ratatouille)

30 Min

Black rice bowl with chicken and mushroom (gut health)

40 Min

Pulled pork with apple and fennel salad

2 Std. 45 Min

Moroccan chicken and couscous salad with sweet potato soup

45 Min

Show all