Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 140 g onion, cut into quarters
- 700 g potato, peeled and cut into pieces (2-3 cm)
- 3 eggs
- 2 tbsp extra virgin olive oil
- 3 tsp vinegar
- 4 sprigs fresh flat-leaf parsley, leaves only
- 1 tsp sea salt
- 1 pinch ground black pepper
- 1 tsp dried mint (optional)
- 50 g breadcrumbs
- 1000 g mince of choice (pork, chicken or beef)
- oil, to fry
- lemon, cut into wedges, to serve
- Nutrition
- per 1 portion
- Calories
- 1967.3 kJ / 470.2 kcal
- Protein
- 26.3 g
- Carbohydrates
- 21.6 g
- Fat
- 30.4 g
- Saturated Fat
- 10.5 g
- Fibre
- 2.5 g
- Sodium
- 392.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Show all
Kung Pao chicken
1h 30min
Beef and mushroom stroganoff
40 min
Sticky sesame chicken
40 min
Shepherd's pie
55min
Sour cream and chicken enchiladas
1h 10min
Beef Stroganoff
1h
Cottage pie
1h 30min
Chunky bolognese
50min
Chicken gyros with tzatziki
30 min
Beef stew with buttermilk dumplings
1h 40min
Chicken teriyaki
20 min
Beef and mushroom hot pot
2h