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Keftedes (meatballs)

Keftedes (meatballs)
4.0 20 ratings
Prep. 30 min
Total 2 h 30 min
8 portions
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Ingredients

  • onion cut into quarters
    140 g
  • potato peeled and cut into pieces (2-3 cm)
    700 g
  • eggs
    3
  • extra virgin olive oil
    2 tbsp
  • vinegar
    3 tsp
  • fresh flat-leaf parsley leaves only
    4 sprigs
  • sea salt
    1 tsp
  • ground black pepper
    1 pinch
  • dried mint (optional)
    1 tsp
  • breadcrumbs
    50 g
  • mince of choice (pork, chicken or beef)
    1000 g
  • oil to fry
  • lemon cut into wedges, to serve

Difficulty

medium

Nutrition per 1 portion

Sodium 392.9 mg
Protein 26.3 g
Calories 1967.3 kJ / 470.2 kcal
Fat 30.4 g
Fibre 2.5 g
Saturated Fat 10.5 g
Carbohydrates 21.6 g

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Also featured in

Then, Now, Always - 50th Anniversary cookbook 50 Recipes
Australia and New Zealand

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