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Ingredients
- 1 spsk spidskommenfrø
- 450 g bagehvedemel plus ekstra til drys
- 30 g løg stykker, tørret
- 200 g græsk yoghurt
-
100
g mælk
or 100 g vand - 30 g olivenolie plus ekstra til smøring
-
1
tsk tørgær
or 10 g gær, smuldret - 1 tsk sukker
- 1 tsk salt
- Nutrition
- per 1 portion
- Calories
- 1567 kJ / 374 kcal
- Protein
- 13 g
- Carbohydrates
- 58 g
- Fat
- 10 g
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