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Ingredients
- 200 g Hartkäse, in Stücken (2-3 cm)
- 150 g Wurzelgemüse, geschält, in Stücken (siehe Tipp)
- 150 g Zwiebeln, halbiert
- 110 g Butter, in Stücken, etwas mehr zum Einfetten
- 400 g Schwarzbrot, ca. 2-3 Tage alt
- 1 TL Salz
- 2 Prisen Pfeffer, frisch gemahlen
- 2 Prisen Muskat, gemahlen
- 2 Eier (Größe M)
- 500 g Wasser
- 1 Bund gemischte frische Kräuter, Blättchen abgezupft
- Nutrition
- per 1 Portion
- Calories
- 3172 kJ / 758 kcal
- Protein
- 29 g
- Carbohydrates
- 60 g
- Fat
- 46 g
- Saturated Fat
- 26 g
- Fibre
- 7 g
- Sodium
- 1481 mg
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