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Ingredients
- 3 Knoblauchzehen
- 100 g Olivenöl
- 4 Zucchini mittelgroß, in Scheiben (0,5 cm)
- 8 Tomaten in Scheiben (0,5 cm)
- Salz
- Pfeffer
- 1 TL Basilikum, getrocknet
- 1 TL Oregano, getrocknet
- 1 TL Thymian, getrocknet
- 100 g Oliven, schwarz, entsteint
- 200 g Schafskäse in Stücken
- Nutrition
- per 1 Portion
- Calories
- 491 kcal / 2060 kJ
- Protein
- 14 g
- Fat
- 44 g
- Carbohydrates
- 10 g
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