Satay Tofu Kebabs

Satay Tofu Kebabs

3.2 25 ratings

Prep. 15 min

Total 1 h 5 min

4 portions

Ingredients

crunchy peanut butter
150 g
fresh coriander leaves plus extra roughly chopped for garnishing
10 g
fresh root ginger peeled, cut in round slices (2 mm)
20 g
water
40 g
light soy sauce
15 g
limes freshly squeezed juice of 2 and 1 cut in wedges for serving
3
fresh red chilli halved, deseeded
1
garlic clove
1
firm tofu patted dry, cut in pieces (4 cm)
500 g
red onions cut in wedges
100 g
courgettes cut in pieces (4 cm)
150 g
cherry tomatoes
100 g
button mushrooms halved if large
120 g

Difficulty

easy

Nutrition per 1 portion

Sodium 170.7 mg

Protein 31 g

Calories 1924.7 kJ / 460 kcal

Fat 30.5 g

Fibre 8 g

Saturated Fat 5.5 g

Carbohydrates 26.9 g

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Also featured in

Plant-based Around the World 15 Recipes
UK and Ireland

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