Skip to main content Search
Satay Tofu Kebabs

Satay Tofu Kebabs
3.2 24 ratings
Prep. 15 min
Total 1 h 5 min
4 portions
Sign up for free

Ingredients

  • crunchy peanut butter
    150 g
  • fresh coriander leaves plus extra roughly chopped for garnishing
    10 g
  • fresh root ginger peeled, cut in round slices (2 mm)
    20 g
  • water
    40 g
  • light soy sauce
    15 g
  • limes freshly squeezed juice of 2 and 1 cut in wedges for serving
    3
  • fresh red chilli halved, deseeded
    1
  • garlic clove
    1
  • firm tofu patted dry, cut in pieces (4 cm)
    500 g
  • red onions cut in wedges
    100 g
  • courgettes cut in pieces (4 cm)
    150 g
  • cherry tomatoes
    100 g
  • button mushrooms halved if large
    120 g

Difficulty

easy

Nutrition per 1 portion

Sodium 170.7 mg
Protein 31 g
Calories 1924.7 kJ / 460 kcal
Fat 30.5 g
Fibre 8 g
Saturated Fat 5.5 g
Carbohydrates 26.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Plant-based Around the World 15 Recipes
UK and Ireland

You might also like...

Show all

Lentil Moussaka

4.7(298)

3 h 30 min

Pasta with Fennel and Tomato Sauce

4.7(62)

45 min

Mexican Black Bean Tacos with Sweetcorn Salsa and Avocado

4.4(72)

30 min

Spinach, Tomato And Cheese Lasagne

4.3(55)

2 h 45 min

Three Cheese Conchiglioni with Tomato Sauce - Conchiglioni ai tre formaggi e salsa al pomodoro

4.7(378)

1 h 30 min

Caramelised Onion and Goat's Cheese Tarts

4.5(45)

1 h 5 min

Tomato and Vegetable Quiche

4.1(29)

1 h 45 min

Sweet Pepper Nachos with Guacamole

4.9(21)

15 min

Spanish Tortilla - Tortilla Española

4.4(127)

45 min

Lentils and Roasted Roots with Salsa Verde

4.4(80)

1 h 30 min

Warm Mediterranean Couscous Salad

4.6(43)

30 min

Sun-dried Tomato Pesto Lasagne

4.5(119)

1 h 25 min

 Show all