Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g crunchy peanut butter
- 10 g fresh coriander leaves, plus extra roughly chopped for garnishing
- 20 g fresh root ginger, peeled, cut in round slices (2 mm)
- 40 g water
- 15 g light soy sauce
- 3 limes, freshly squeezed juice of 2 and 1 cut in wedges for serving
- 1 fresh red chilli, halved, deseeded
- 1 garlic clove
- 500 g firm tofu, patted dry, cut in pieces (4 cm)
- 100 g red onions, cut in wedges
- 150 g courgettes, cut in pieces (4 cm)
- 100 g cherry tomatoes
- 120 g button mushrooms, halved if large
- Nutrition
- per 1 portion
- Calories
- 1924.7 kJ / 460 kcal
- Protein
- 31 g
- Carbohydrates
- 26.9 g
- Fat
- 30.5 g
- Saturated Fat
- 5.5 g
- Fibre
- 8 g
- Sodium
- 170.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Broccoli Fritters with Radish Salad and Lemon Quinoa
1h
Aubergine Parmigiana - Parmigiana di melanzane
1h
Sweet and Sour Tofu with Un-fried Rice
2h 5 min
Black Bean and Avocado Wrap
15min
Tarka Dal
9h 5 min
Baby-friendly Harissa Lentil and Feta Wedges
1 Std. 15 Min
Mushroom Bolognese with Courgette Noodles
50 Min
Dal Makhani
9 Std. 30 Min
Mediterranean Courgette Fritters and Salsa
30min
Cauliflower, Pickled Apple, Beetroot and Ragstone
3h 45min
Indian vegetable curry
50 Min
Moroccan Quorn with Bulgar Wheat
40 Min