Tim Ikan ala Kanton

Tim Ikan ala Kanton

5.0 1 rating

Prep. 10 min

Total 40 min

4 porsi

Ingredients

kecap asin
70 g
air
770 g
gula
20 g
akar daun ketumbar segar
4 tangkai
ikan bawal (kira-kira 600 g), dibersihkan, diberi sayatan
1
daun bawang diikat menjadi simpul, tambahkan untuk penyajian
2 tangkai
jahe segar
3 cm
arak masak Cina (optional)
1 sdm
daun seledri untuk penyajian
2 tangkai
minyak bawang goreng untuk penyajian
2 sdm
cabai, segar buang bijinya, iris tipis, untuk penyajian
1

Difficulty

easy

Nutrition per 1 porsi

Sodium 735 mg

Protein 30 g

Calories 1207 kJ / 289 kcal

Fat 14 g

Fibre 1 g

Saturated Fat 5 g

Carbohydrates 9 g

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