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Ingredients
- 700 g kepiting bakau segar, utuh (kurang lebih 1-2 pcs), bersihkan
- 300 g udang besar, dengan kulit
- 300 g kerang tahu segar, dibersihkan
- 50 g jahe segar, iris tipis
- 30 g arak masak Cina (optional)
- 1 sendok teh garam, sesuaikan dengan selera
- 1500 g air
- 100 g ikan teri kering
- 1 sdt gula, sesuaikan dengan selera
- ½ sdt lada putih bubuk
- 200 g bayam segar, daunnya saja
- 1 daun bawang, diiris, untuk penyajian (optional)
- 15 g goji berry, rendam, untuk hiasan (optional)
- Nutrition
- per 1 porsi
- Calories
- 2053 kJ / 491 kcal
- Protein
- 69 g
- Carbohydrates
- 11 g
- Fat
- 18 g
- Saturated Fat
- 4 g
- Fibre
- 2 g
- Sodium
- 3220 mg
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