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Ingredients
- 30 g kecap asin
- 10 g gula
- 30 g cuka beras
- 30 g minyak wijen
- 1230 g air
- 1 sdm biji wijen hitam (lihat Tip)
- ½ sdt flake cabai kering
- 120 g kol merah, potong-potong
- 150 g kinoa
- 1 sdt garam, tambahkan untuk membumbui
- 200 g labu kuning, kupas dan potong dadu (2 cm)
- lada hitam bubuk, untuk membumbui
- 250 g kacang edamame beku (lihat Tip)
- 200 g salmon segar, potong dadu (kira-kira 1 cm - lihat Tips)
- 1 mangga matang, potong dadu (kira-kira 1 cm)
- 1 alpukat, potong-potong
- 1 daun bawang, potong-potong, untuk hiasan
- kacang mete, mentah, untuk hiasan
- Nutrition
- per 1 porsi
- Calories
- 2820.2 kJ / 671.5 kcal
- Protein
- 27.9 g
- Carbohydrates
- 50.4 g
- Fat
- 37.6 g
- Saturated Fat
- 6.4 g
- Fibre
- 14.8 g
- Sodium
- 1380 mg
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