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Ingredients
- 1200 g rote Johannisbeeren, abgezupft
- 30 g Ingwer, frisch, in dünnen Scheiben
- 1 - 2 rote Chilischoten, frisch, nach Wunsch entkernt, in Stücken
- 80 g rote Zwiebeln, halbiert
- 20 g Öl
- 80 g Tomatenmark
- 50 g Apfelessig
- 1 EL Curry, mild
- 1 geh. TL Paprika edelsüß
- 1 ½ TL Salz
- ¼ TL Pfeffer
- ¼ TL Zimt
- 1 Msp. Nelken, gemahlen
- 30 g brauner Zucker
- 300 g Gelierzucker 2:1
- Nutrition
- per 1 Schraubglas
- Calories
- 5156 kJ / 1232 kcal
- Protein
- 2 g
- Carbohydrates
- 289 g
- Fat
- 6 g
- Saturated Fat
- 1 g
- Fibre
- 2.4 g
- Sodium
- 932 mg
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