Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1200 g rote Johannisbeeren, abgezupft
- 30 g Ingwer, frisch, in dünnen Scheiben
- 1 - 2 rote Chilischoten, frisch, nach Wunsch entkernt, in Stücken
- 80 g rote Zwiebeln, halbiert
- 20 g Öl
- 80 g Tomatenmark
- 50 g Apfelessig
- 1 EL Curry, mild
- 1 geh. TL Paprika edelsüß
- 1 ½ TL Salz
- ¼ TL Pfeffer
- ¼ TL Zimt
- 1 Msp. Nelken, gemahlen
- 30 g brauner Zucker
- 300 g Gelierzucker 2:1
- Nutrition
- per 1 Schraubglas
- Calories
- 5156 kJ / 1232 kcal
- Protein
- 2 g
- Carbohydrates
- 289 g
- Fat
- 6 g
- Saturated Fat
- 1 g
- Fibre
- 2.4 g
- Sodium
- 932 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Vegane Bratensauce
45 min
Chili-Cheese-Dip
15min
Salsa Roja
20 min
Kürbis-Thymian-Sauce zu Nudeln
30 min
Lachs-Dip
5min
Aioli, klassisch
10 min
Avocado-Ei-Spread
25min
Kürbiskernaufstrich
5min
Rote-Bete-Creme mit Meerrettich
25min
Pfefferrahmsauce mit Cognac
20 min
Knoblauch-Käse-Creme zum Dippen und Überbacken
10 min
Sauce Hollandaise
15min