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Perfect steak with sauce Bernaise

Perfect steak with sauce Bernaise
4.4 12 ratings
Prep. 10 min
Total 35 min
2 portions
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Ingredients

  • beef fillet steaks (3-6 cm thickness)
    2
    beef rump steak, (3-6 cm thickness)
  • sea salt to season
  • ground black pepper to season
  • olive oil to drizzle
Bernaise sauce
  • fresh tarragon leaves only; stalks reserved
    4 - 5 sprigs
  • eschalots
    80 g
  • white wine vinegar
    80 g
  • unsalted butter cut into pieces
    180 g
  • egg yolks
    4
  • salt
    ½ - 1 tsp
  • ground black pepper
    2 pinches

Difficulty

easy

Nutrition per 2 portions

Sodium 2152.8 mg
Protein 149.4 g
Calories 12618.4 kJ / 3015.9 kcal
Fat 258.2 g
Fibre 3.2 g
Saturated Fat 137.3 g
Carbohydrates 19.8 g

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Also featured in

Thermomix® Sensor (Meat and fish) 35 Recipes
Australia and New Zealand

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