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Ingredients
Lammkarree
- 1200 g Lammkarree Knochen geputzt
- Salz zum Würzen
- Pfeffer zum Würzen
- 2 EL Öl
- 50 g Butter
- 3 Zweige Rosmarin
- 3 Zweige Thymian
- 2 Knoblauchzehen angedrückt
- 60 g Weißwein
Pilzrisotto
- 70 g Parmesan in Stücken (2 cm)
- 60 g Schalotten halbiert
- 1 Knoblauchzehe
- 400 g Pilze in Würfeln (2 cm)
- 20 g Butter
- 30 g Olivenöl
- 375 g Risottoreis
- 100 g Weißwein, trocken
- 900 g Lammfond
- 1 ½ - 2 TL Salz
- 1 TL Pfeffer
Fertigstellung
- 10 g Schnittlauch in feinen Röllchen
- Nutrition
- per 1 Portion
- Calories
- 1248 kcal / 5221 kJ
- Protein
- 42 g
- Fat
- 92 g
- Carbohydrates
- 57 g
- Fibre
- 2 g
- Saturated Fat
- 40 g
- Sodium
- 2130 mg
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