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Cold Soba Noodles with Edamame and Dipping Sauce
Ingredients
-
½ chicken stock cube (for 0.5 l), crumbledchicken stock paste, homemade (see tip)½ heaped tsp
-
water1040 g
-
light soy sauce60 g
-
mirin (see tip)30 g
-
fine sea salt1 tsp
-
frozen edamame beans shelled250 g
-
dried soba noodles250 g
-
toasted sesame seeds2 Tbsp
Difficulty
easy
Nutrition per 1 portion
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