Devices & Accessories
Idli
Prep. 5 min
Total 15 h 40 min
30 pieces
Ingredients
-
urad dhall (black lentils)170 g
-
water2650 g
-
fenugreek2 tsp
-
rice450 g
-
salt adjust to taste1 tsp
-
gingelly oil for greasing
Difficulty
easy
Nutrition per 1 piece
Sodium
1 mg
Protein
2 g
Calories
253 kJ /
61 kcal
Fat
0 g
Fibre
1 g
Saturated Fat
0 g
Carbohydrates
13 g
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Deepavali Festive Delights
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