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Idli

Idli
4.6 9 rating
Prep. 5 min
Total 15 h 40 min
30 pieces
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Ingredients

  • urad dhall (black lentils)
    170 g
  • water
    2650 g
  • fenugreek
    2 tsp
  • rice
    450 g
  • salt adjust to taste
    1 tsp
  • gingelly oil for greasing

Difficulty

easy

Nutrition per 1 piece

Sodium 1 mg
Protein 2 g
Calories 253 kJ / 61 kcal
Fat 0 g
Fibre 1 g
Saturated Fat 0 g
Carbohydrates 13 g

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Also featured in

Deepavali Festive Delights 16 Recipes
International

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