Quick Tomato and Basil Gnocchi

Quick Tomato and Basil Gnocchi

4.1 147 ratings

Prep. 10 min

Total 25 min

6 portions

Ingredients

Breadcrumb Topping

wholemeal bread cut in pieces (approx. 90 g)
2 slices
garlic cloves
2
fresh parsley leaves only
5 g
grated mozzarella
75 g

Gnocchi

garlic cloves
3
shallots halved (approx. 100 g)
3 - 4
olive oil
10 g
passata
750 g
balsamic vinegar
1 ½ Tbsp
dried basil
½ tsp
dried chilli flakes
½ tsp
caster sugar
½ tsp
fine sea salt
2 tsp
ground black pepper
½ tsp
fresh spinach
150 g
water for cooking
gnocchi
1000 g
grated mozzarella
75 g

Difficulty

easy

Nutrition per 1 portion

Protein 18.5 g

Calories 1763 kJ / 418 kcal

Fat 7.9 g

Carbohydrates 62 g

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Also featured in

LOW FAT 10 Recipes
UK and Ireland

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