Devices & Accessories
Quick Tomato and Basil Gnocchi
Prep. 10 min
Total 25 min
6 portions
Ingredients
Breadcrumb Topping
-
wholemeal bread cut in pieces (approx. 90 g)2 slices
-
garlic cloves2
-
fresh parsley leaves only5 g
-
grated mozzarella75 g
Gnocchi
-
garlic cloves3
-
shallots halved (approx. 100 g)3 - 4
-
olive oil10 g
-
passata750 g
-
balsamic vinegar1 ½ Tbsp
-
dried basil½ tsp
-
dried chilli flakes½ tsp
-
caster sugar½ tsp
-
fine sea salt2 tsp
-
ground black pepper½ tsp
-
fresh spinach150 g
-
water for cooking
-
gnocchi1000 g
-
grated mozzarella75 g
Difficulty
easy
Nutrition per 1 portion
Protein
18.5 g
Calories
1763 kJ /
418 kcal
Fat
7.9 g
Carbohydrates
62 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
LOW FAT
10 Recipes
UK and Ireland
UK and Ireland
You might also like...
Show allThai Curry Noodles
25 min
Beetroot Harissa Falafel with Tomato Pomegranate Salad
12 h 45 min
Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream
1 h
Vegan Bolognese
50 min
Aubergine, Courgette and Red Lentil Gratin
1 h 10 min
Cashew Cheese Pasta with Broccoli
40 min
Vegan Wild Mushroom and Cavolo Nero Lasagne with Walnut Rocket Pesto
2 h
Leek and Lancashire Cheese Quiche
2 h 15 min
Root Veggie Gratin with Blue Cheese
1 h 30 min
Caramelised Onion and Goat's Cheese Tarts
1 h 5 min
Patatas Bravas with Aioli
1 h 15 min
Spinach, Tomato and Goat's Cheese Quiche
1 h