![Quick Tomato and Basil Gnocchi Quick Tomato and Basil Gnocchi](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/1c174771-f151-4b15-a779-74c3010acf07/Derivates/8303b8e2-2357-4641-a0c3-9ab9f6936ac4.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Breadcrumb Topping
- 2 slices wholemeal bread, cut in pieces (approx. 90 g)
- 2 garlic cloves
- 5 g fresh parsley, leaves only
- 75 g grated mozzarella
Gnocchi
- 3 garlic cloves
- 3 - 4 shallots, halved (approx. 100 g)
- 10 g olive oil
- 750 g passata
- 1 ½ Tbsp balsamic vinegar
- ½ tsp dried basil
- ½ tsp dried chilli flakes
- ½ tsp caster sugar
- 2 tsp fine sea salt
- ½ tsp ground black pepper
- 150 g fresh spinach
- water, for cooking
- 1000 g gnocchi
- 75 g grated mozzarella
- Nutrition
- per 1 portion
- Calories
- 1763 kJ / 418 kcal
- Protein
- 18.5 g
- Carbohydrates
- 62 g
- Fat
- 7.9 g
In Collections
Alternative recipes
Show allCrispy Korean Tofu
1h 20min
Vegetarian Chilli
35min
Chick Pea Curry
35min
Cauliflower Mac and Cheese
1hod. 40min
Cashew Cheese Pasta with Broccoli
40min
Red Lentil, Kale and Rosemary Pasta
30min
Allergen-friendly Roasted Butternut Squash and Black Bean Chilli
45min
Vegan Mushroom Masala with Chilli and Turmeric
25p
Mushroom Bolognese with Courgette Noodles
50min
Tempeh Bolognaise
30min
Coconut Dhal
20 Min
Pasta with Vegetable Ragout
45min