Devices & Accessories
Quinoa Salad with Spiced Butternut Squash and Courgettes
Prep. 15 min
Total 50 min
4 portions
Ingredients
-
cumin seeds1 tsp
-
vegetable oil30 g
-
courgettes diced (2 cm)400 g
-
fine sea salt plus extra to taste2 tsp
-
butternut squash peeled, cut in pieces (5 cm)700 g
-
ground black pepper plus extra to taste1 tsp
-
extra virgin olive oil4 Tbsp
-
quinoa250 g
-
1 vegetable stock cube (for 0.5 l), crumbledvegetable stock paste, homemade (see tip)1 heaped tsp
-
water480 g
-
spring onions finely sliced5
Difficulty
easy
Nutrition per 1 portion
Sodium
1189.1 mg
Protein
11.6 g
Calories
2194.2 kJ /
524.4 kcal
Fat
24.7 g
Fibre
9.4 g
Saturated Fat
3.2 g
Carbohydrates
65.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allSun-dried Tomato Pesto Lasagne
1 h 25 min
Chana Masala
45 min
Cashew Cheese Pasta with Broccoli
40 min
Mushroom Bolognese with Courgette Noodles
50 min
Greek Broccoli with Rocket Salad Pesto and Roasted Lemon
30 min
Dal Makhani
9 h 30 min
Star Burgers
20 h 5 min
Kelp Noodles in Marinara Sauce
20 min
Dill Stuffed Peppers
5 min
Vegetable Ramen
45 min
Vegetable Consommé with Gnocchi
30 min
Tomato Soup with Burrata
35 min