Devices & Accessories
Quinoa Salad with Spiced Butternut Squash and Courgettes
Prep. 15 min
Total 50 min
4 portions
Ingredients
-
cumin seeds1 tsp
-
vegetable oil30 g
-
courgettes diced (2 cm)400 g
-
fine sea salt plus extra to taste2 tsp
-
butternut squash peeled, cut in pieces (5 cm)700 g
-
ground black pepper plus extra to taste1 tsp
-
extra virgin olive oil4 Tbsp
-
quinoa250 g
-
1 vegetable stock cube (for 0.5 l), crumbledvegetable stock paste, homemade (see tip)1 heaped tsp
-
water480 g
-
spring onions finely sliced5
Difficulty
easy
Nutrition per 1 portion
Sodium
1189.1 mg
Protein
11.6 g
Calories
2194.2 kJ /
524.4 kcal
Fat
24.7 g
Fibre
9.4 g
Saturated Fat
3.2 g
Carbohydrates
65.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allTomato Soup with Burrata
35 min
Greek Broccoli with Rocket Salad Pesto and Roasted Lemon
30 min
Vegan Paella with Smoked Tofu
25 min
Pizza with Red Pepper Sauce, Spinach and Eggs
1 godz. 45 min
Butterbean and Feta Burgers
1 godz. 30 min
Spinach, Tomato and Goat's Cheese Quiche
1 godz.
Bean Burgers with Pistou and Slaw
1 godz. 30 min
Beetroot Falafel with Tomato Pomegranate Salad
12 godz. 45 min
Baby-friendly Butternut and Kidney Bean Quesadillas
45 min
BBQ Pulled Jackfruit Tacos with Avocado Crema and Slaw
40 min
Mixed Grain Pilaf with Beetroot
30 min
Beetroot and Halloumi Burgers
1 godz.