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Ingredients
Marinade
- 1200 - 1500 g varkensnek (procureur), ontbeend in één stuk
- 1 el gedroogde oregano
- 1 el knoflookpoeder
- 1 el gemalen komijn
- 1 el gerookte paprikapoeder
- 1 el paprikapoeder
- 1 tl gemalen zwarte peper
South Carolina BBQ saus
- 180 g Dijon mosterd (zie variatie)
- 130 g ketchup
- 50 g ciderazijn
- 50 g sojasaus
- 3 - 5 druppels tabasco (optional)
- 80 g bruine suiker
- 3 tl knoflookpoeder
- ¼ - ½ tl gemalen cayennepeper
- 1 el uienpoeder
- 2 tl zout
Grillen en montage
- 8 - 10 Brioche hamburger broodjes
- spek, gezouten, gesneden gegrild, om te serveren (zie tip) (optioneel)
- koolsla om te serveren (optioneel)
- 4 zoete maïskolf gehalveerd, gegrild (zie tip)
- Nutrition
- per 1 portie
- Calories
- 637.2 kcal / 2666 kJ
- Protein
- 49.5 g
- Fat
- 20.2 g
- Carbohydrates
- 64.8 g
- Fibre
- 4.2 g
- Saturated Fat
- 4.2 g
- Sodium
- 1711.7 mg
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