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Ingredients
-
40
g olijfolie
or 40 g olie - 3 teentje knoflook
- 500 g varkensribbetjes in stukken gesneden (5-6 cm)
- 20 g olijfolie
- 150 g ui gevierendeeld
- 100 g wortelen in stukken gesneden (3 cm)
- 150 g rode paprika in stukken gesneden (3 cm)
- 80 g tomatenblokjes uit blik
- 80 g bier
- 500 g water
- 1 theelepel groentebouillon poeder
- 1 laurierblad, gedroogd
- 700 g aardappel in blokjes (4-5 cm)
- Nutrition
- per 1 portie
- Calories
- 603.1 kcal / 2523.2 kJ
- Protein
- 29 g
- Fat
- 35.7 g
- Carbohydrates
- 41.8 g
- Fibre
- 6.5 g
- Saturated Fat
- 9.3 g
- Sodium
- 185.4 mg
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