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Ingredients
Gehaktballetjes
- 40 g brood vers of oudbakken, in stukken gesneden
- 80 g melk
- 6 - 12 takjes bladpeterselie, vers alleen bladeren
- 1 teentje knoflook (optional)
- 400 g rundergehakt
- 2 eieren
- ½ theelepel zout
- 1 snuifje zwarte peper, gemalen
Tomatensaus
- 20 gram olie plus extra voor het invetten
- 1 teentje knoflook
- 200 g uien in partjes gesneden
- 600 g tomatenblokjes uit blik
- 1 theelepel zout
- 1 snuifje zwarte peper, gemalen
- Nutrition
- per 1 portie
- Calories
- 448.5 kcal / 1876.6 kJ
- Protein
- 25.8 g
- Fat
- 29.3 g
- Carbohydrates
- 22.1 g
- Fibre
- 4.2 g
- Saturated Fat
- 9.7 g
- Sodium
- 1323.3 mg