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Ingredients
- 300 g bloem
- 25 g maïzena (zetmeel)
- 20 g bakpoeder
- 5 g zeezout
- 15 g paprikapoeder
- 200 g karnemelk
- 100 g Parmezaanse kaas in stukken (2 cm)
- 120 g ui in vier gesneden
- 400 g zoete maïskorrels
- 50 g boter in blokjes
- 100 g water
- ½ kippenbouillonblokje (voor 0,5 l)
- 600 g kippendij, zonder vel, ontbeend
- 500 g olie
- 1 snuifje zeezout
- 1 snuifje gemalen zwarte peper
- Nutrition
- per 1 portie
- Calories
- 473 kcal / 1979 kJ
- Protein
- 13.5 g
- Fat
- 35.8 g
- Carbohydrates
- 25 g
- Fibre
- 1.8 g
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