Vegan jus
TM6 TM5

Vegan jus

5.0 (1 rating)

Ingredients

  • 20 g extra vergine olijfolie
  • 80 g gele ui, in vieren gesneden
  • 130 g wortelen, in stukken gesneden (2-3 cm)
  • 1 selderstengel, in stukken gesneden (2-3 cm)
  • 1 knoflookteentje
  • 25 g eekhoorntjesbrood, gedroogd
  • 1 takje verse tijm, alleen de blaadjes
  • 1 gedroogd laurierblad
  • 1 el pijlwortelbloem
  • 1 tl witte miso (of shiro miso)
  • 1 el tomatenpuree
  • 1 tl bouillonpasta (zie Tips)
  • 750 g water
  • ½ tl zout

Nutrition
per 10 porties
Calories
1643.5 kJ / 391.3 kcal
Protein
6.8 g
Carbohydrates
42.2 g
Fat
21.3 g
Fibre
12.8 g

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