Bacalao al curry de coco

Bacalao al curry de coco

5.0 2 ratings
Prep. 5 min
Total 25 min
4 porción

Ingredients

  • diente de ajo
    1
  • de poro cortado en trozos (3 cm)
    80 g
  • de aceite de cacahuate
    20 g
  • de pasta de curry tailandesa
    30 g
  • de leche de coco
    500 g
  • de sal
    ½ cdita
  • de filete de bacalao, fresco cortado en trozos (4 cm)
    600 g
  • hoja de cilantro picado, para decorar

Nutrition per 4 porción

Calories 1757.9 kcal / 7355 kJ
Protein 122.9 g
Fat 96.5 g
Carbohydrates 45.8 g
Fibre 4.9 g
Saturated Fat 73.7 g
Sodium 1722 mg

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