Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g de echalot
-
300
g de champán
or 300 g de vino blanco seco, o sparkling - 800 g de mejillones frescos limpios
- 15 g de mantequilla
- 300 g de camarones chicos sin pelar, sin cáscara
- 12 vieiras
- 45 g de mantequilla, cortada en trozos
- 25 g de harina de trigo
- 250 g de crema (35% grasa)
- 1 ramita de tomillo fresco, sólo hojas
- 1 pizca de pimienta de cayena molida
- 2 - 3 pizca de sal, ajustar al gusto
- 2 - 3 pizca de pimienta molida
- jugo de limón
- 1 receta de hojaldre, (aprox. 230 g) (ver tip)
- 1 huevo, revuelto
- Nutrition
- per 1 porción
- Calories
- 2967.9 kJ / 709.4 kcal
- Protein
- 47 g
- Carbohydrates
- 20.9 g
- Fat
- 42.1 g
- Saturated Fat
- 23.6 g
- Fibre
- 0.6 g
- Sodium
- 1430.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Ensalada mediterránea con pollo al limón
45min
Tortitas de carne en salsa verde
1 Std. 40 Min
Bowl de arrachera con chile verde TM6
1 Std.
Pasta con pollo y verduras al vapor
50min
Ensalada de betabel
1 Std. 10 Min
Ensalada César
10 Min
Croquetas de atún
1hod. 30min
Pescado para taquear
25 Min
Caldo de queso
40 Min
Ensalada de surimi
10 Min
Pincho de cogollo de lechuga con pimiento caramelizado y pollo
2u. 40min
Tostadas de rajas con pollo
40 Min