Pasta alla Nerano

Pasta alla Nerano

3.9 7 ratings

Prep. 40 min

Total 40 min

4 portions

Ingredients

sunflower oil for frying
courgettes ends removed, halved if too large to fit through feeder
800 g
Parmesan cheese cut in pieces (2 cm)
200 g
water
1200 g
dried pasta (e.g. rigatoni)
320 g
fine sea salt
1 tsp
unsalted butter diced
30 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1307 mg

Protein 30.4 g

Calories 3437.9 kJ / 821.7 kcal

Fat 47.7 g

Fibre 4.6 g

Saturated Fat 15.9 g

Carbohydrates 67.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

5 Ingredients 70 Recipes
UK and Ireland

You might also like...

Show all

Pasta with Prawns, Courgettes and Lemon

30min

Gluten-free Tagliatelle with Veggie Ragout

1h

Seafood Risotto

40min

Vegan Lentil Lasagne

2h 20min

Rice Salad with Eggs and Tuna

1h

Roasted Cauliflower and Hazelnut Orecchiette - Orecchiette con cavolfiore arrosto e nocciola

40min

Spaghetti with Garlic, Olive Oil and Tomatoes (TM6 & TM5)

40min

Lasagne bolognese

2h 30min

Wholewheat Spaghetti with Avocado Sauce and Vegan 'Parmesan'

25min

Tomato and Mushroom Spaghetti

30min

Baked Penne with Vegetables

1h 5min

Asparagus, Broccoli and Mushroom Rice

55min

Show all