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Ingredients
- 60 g Zwiebel in Spalten (2-3 cm)
- 80 g Möhre in kleinen Stücken (2-3 cm)
- 60 g Porree in Ringen (2-3 cm)
- 80 g Sellerie in kleinen Stücken (2-3 cm)
- 1000 g Krustenbraten
- Salz zum Würzen
- Pfeffer zum Würzen
-
400
g flüssige Fleischbrühe
or 1 geh. TL Gewürzpaste für Fleischbrühe, selbst gemacht mit 400 g Wasser aufgegossen - 2 TL Speisestärke
- 1 geh. EL Senf
-
2
TL Sojasauce
or 2 TL Worcester-Sauce - 10 - 15 g Sweet-Chili-Sauce
- 80 g Butter
- Nutrition
- per 1 Portion
- Calories
- 1045 kcal / 4374 kJ
- Protein
- 15 g
- Fat
- 62 g
- Carbohydrates
- 105 g
- Fibre
- 6.1 g
- Saturated Fat
- 40 g
- Sodium
- 342 mg
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