Skip to main content Search
Pollock in Champagne Sauce

Pollock in Champagne Sauce
No ratings
Prep. 15 min
Total 40 min
6 portions
Sign up for free

Ingredients

Basmati Rice
  • water
    1300 g
  • fine sea salt to taste
    1 - 1 ½ tsp
  • olive oil
    30 g
  • basmati rice
    300 g
Pollock in Champagne Sauce
  • pollock fillets (approx. 150 g each)
    6
  • fine sea salt
    2 pinches
  • ground black pepper
    4 pinches
  • shallots halved
    40 g
  • unsalted butter diced
    100 g
  • fish stock cube (for 0.5 l) crumbled
    1
  • water
    100 g
  • Champagne
    170 g
    white sparkling wine, (e.g. Cava, Prosecco)
  • double cream
    3 Tbsp
  • egg yolks from medium eggs
    5

Difficulty

easy

Nutrition per 1 portion

Sodium 1177.9 mg
Protein 71.2 g
Calories 3449.7 kJ / 824.5 kcal
Fat 36.8 g
Fibre 0.9 g
Saturated Fat 15.4 g
Carbohydrates 42.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

140 Years: Celebrating with Bubbles 10 Recipes
UK and Ireland

You might also like...

Show all

Salmon Burger

4.5(76)

2 h 20 min

Dairy-free Seafood Risotto

4.2(9)

45 min

Salmon en Croute with Lemon Risotto

4.7(62)

45 min

Cajun Prawn Lettuce Cups with Pineapple Salsa

4.4(28)

25 min

Best Beer Battered Fish

4.7(198)

30 min

Black Spaghetti with Prawns and Parmesan Sauce

4.9(27)

45 min

Trout with Pesto, Tomatoes and Vegetables

4.5(24)

45 min

Almond Crusted Salmon with Asparagus Tagliatelle

4.7(142)

35 min

Nigerian-style Grilled Fish with Rice and Tomato Salad

4.8(37)

45 min

Fish and Potatoes with Tomato Sauce

4.5(31)

50 min

Scallops with Parsnip Purée and Pancetta Crumbs

4.8(39)

30 min

Salmon and Courgette en Croute

4.5(28)

1 h

 Show all