Skip to main content Search
Salmon in Mushroom Cream Sauce with Potatoes

Salmon in Mushroom Cream Sauce with Potatoes
4.4 37 rating
Prep. 30 min
Total 50 min
4 portions
Sign up for free

Ingredients

  • water
    500 g
  • salt plus extra to taste
    1 ½ tsp
  • potatoes cut in pieces (see tip)
    600 g
  • fresh salmon fillets, skinless (120-200 g each, approx. 2 cm thick)
    4
  • lemon grated zest and juice
    1
  • ground black pepper plus extra to taste
    1 pinch
  • shallots cut in halves
    100 g
  • butter
    10 g
  • button mushrooms cut in slices
    300 g
  • dry white wine
    50 g
  • cream
    50 g
  • cream cheese
    200 g
  • ground nutmeg
    2 pinches

Difficulty

medium

Nutrition per 1 portion

Protein 45 g
Calories 2763 kJ / 660 kcal
Fat 48 g
Fibre 4 g
Carbohydrates 27 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 2018 174 Recipes
UK and Ireland

You might also like...

Show all

Sea Bass with Castelluccio Lentils - Spigola con lenticchie di Castelluccio

4.7(23)

1 h

Haddock and Potato Traybake with Steamed Vegetables

4.2(41)

45 min

Salmon with Sticky Tomato Glaze

4.3(62)

40 min

Mussels in Cream and White Wine Sauce

4.4(44)

45 min

Cod and Spinach Soup

5.0(3)

40 min

Menu: Tuna on Tomato Sauce with Rice; Peaches and Cream Dessert

3.7(3)

45 min

Baked Turmeric Fish and Tomato Salsa

3.9(9)

30 min

Seafood Korma

4.6(96)

40 min

Salmon with Grapefruit Quinoa

3.0(6)

50 min

Salmon and Mushroom Rice

3.8(8)

1 h

Steamed Sea Bream in Broth with Potatoes

4.3(4)

35 min

Menu: Broccoli and Gorgonzola Soup, Salmon with Vegetables and Dill Sauce

3.5(2)

1 h 45 min

 Show all