Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g water
- 1 ½ tsp salt, plus extra to taste
- 600 g potatoes, cut in pieces (see tip)
- 4 fresh salmon fillets, skinless (120-200 g each, approx. 2 cm thick)
- 1 lemon, grated zest and juice
- 1 pinch ground black pepper, plus extra to taste
- 100 g shallots, cut in halves
- 10 g butter
- 300 g button mushrooms, cut in slices
- 50 g dry white wine
- 50 g cream
- 200 g cream cheese
- 2 pinches ground nutmeg
- Nutrition
- per 1 portion
- Calories
- 2763 kJ / 660 kcal
- Protein
- 45 g
- Carbohydrates
- 27 g
- Fat
- 48 g
- Fibre
- 4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Haddock and Potato Traybake with Steamed Vegetables
45 min
Baked Parmesan Fish with Sweet Potato Mash
45 min
Lemon Garlic Salmon
2 godz. 20 min
Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash
1h 20 min
Honey and Soy Cod with Rice and Vegetables
55 分钟
Salmon and Couscous Parcels with Sun-dried Tomatoes
35 min
Guinness® Bread
1h 45min
Orange Salmon with Broccoli Couscous
25 min
Smoked Haddock and Spinach Tart
2h 30 min
Salmon with Lemon Hollandaise, Asparagus and Rice
45 min
Salmon and Leek Parcel with New Potatoes
1h
One-pot Tomato and Garlic Pasta with Mussels
20 min