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Maroni Mousse au chocolat

Maroni Mousse au chocolat
3.7 65 rating
Prep. 15 min
Total 15 min
6 Portionen
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Ingredients

  • Zartbitterschokolade (60 % Kakaoanteil) in Stücken
    100 g
  • Maroni, gegart, geschält
    200 g
  • Kakaopulver, ungesüßt
    2 TL
  • Lebkuchengewürz
    1 Msp.
  • Schlagobers kalt
    500 g
  • Preiselbeerkompott
    300 g
  • Minze, frisch zur Dekoration

Difficulty

easy

Nutrition per 1 Portion

Sodium 35 mg
Protein 3 g
Calories 1910 kJ / 456 kcal
Fat 36 g
Fibre 3 g
Saturated Fat 22 g
Carbohydrates 34 g

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Austria

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