Maroni Mousse au chocolat

Maroni Mousse au chocolat

3.7 66 ratings

Prep. 15 min

Total 15 min

6 Portionen

Ingredients

Zartbitterschokolade (60 % Kakaoanteil) in Stücken
100 g
Maroni, gegart, geschält
200 g
Kakaopulver, ungesüßt
2 TL
Lebkuchengewürz
1 Msp.
Schlagobers kalt
500 g
Preiselbeerkompott
300 g
Minze, frisch zur Dekoration

Difficulty

easy

Nutrition per 1 Portion

Sodium 35 mg

Protein 3 g

Calories 1910 kJ / 456 kcal

Fat 36 g

Fibre 3 g

Saturated Fat 22 g

Carbohydrates 34 g

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