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Ingredients
Salat
- 1200 g vand
- 10 g olivenolie plus 1 spsk
- 2 tsk havsalt
- 250 g pasta (f.eks. penne)
- 250 g hvide kikærter, kogte
- 200 g cherrytomat, opdelt
- 100 g brøndkarse
- 40 g mozzarella, i tern (1 cm)
Vinaigrette
- ½ rød chili, frisk, udsået, hvis det ønskes
- 50 g olivenolie
- 20 g citronsaft
- 15 g persilleblade, friske
- ¼ tsk havsalt
- ¼ tsk sort peber, stødt
- Nutrition
- per 1 portion
- Calories
- 1430 kJ / 342 kcal
- Protein
- 10 g
- Carbohydrates
- 40 g
- Fat
- 16 g
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