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Flan Pudding

Flan Pudding
4.7 3 rating
Prep. 15 min
Total 3 h
10 portions
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Ingredients

Caramel
  • sugar
    70 g
  • water
    30 g
Flan Pudding
  • cream cheese room temperature, cubed
    225 g
  • evaporated milk (approx. 1 can)
    355 g
  • condensed milk, sweetened (approx. 1 can)
    385 g
  • Pepper Jack cheese (optional) cut into pieces (12 mm/½ in.)
    115 g
  • large eggs
    5
  • sugar
    60 g
  • water
    1200 g

Difficulty

easy

Nutrition per 1 portion

Protein 14 g
Calories 1460 kJ / 349 kcal
Fat 16 g
Fibre 0 g
Carbohydrates 39 g

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