
Devices & Accessories
Whole Orange Bundt Cake
Prep. 10 min
Total 1 h 25 min
12 portion
Ingredients
-
butter, unsalted to grease
-
orange unpeeled, quartered1
-
butter, unsalted in pieces225 g
-
sugar to taste255 g
-
orange juice (optional)15 g
-
orange essential oil (optional)2 drop
-
all purpose white flour (see Tip)285 g
-
egg, large (65-70 g)3
-
baking powder2 teaspoon
-
baking soda¼ teaspoon
-
salt¼ teaspoon
-
powdered sugar to serve
-
orange slices, to garnish
Nutrition per 1 portion
Calories
333.8 kcal /
1396.6 kJ
Protein
4.8 g
Fat
17.2 g
Carbohydrates
41 g
Fibre
0.9 g
Saturated Fat
10.2 g
Sodium
159.9 mg
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