Edna's Lemon Curd Teacake
TM5 TM6

Edna's Lemon Curd Teacake

5.0 (2 ratings)

Ingredients

Cake Mixture

  • 60 g butter, unsalted, cut into pieces
  • 115 g sugar
  • 1 egg, large (65-70 g)
  • 140 g all purpose white flour, (see Variation)
  • 1 ½ tsp baking powder

Lemon Curd

  • 60 g lemon juice
  • 60 g butter, unsalted
  • 115 g sugar
  • 1 egg, large (65-70 g)

Assembly

  • non-stick spray oil, to grease
  • powdered sugar, to dust (optional)

Nutrition
per 1 portion
Calories
1296.1 kJ / 309.8 kcal
Protein
4.1 g
Carbohydrates
43 g
Fat
14.1 g
Saturated Fat
8.3 g
Fibre
0.5 g
Sodium
92.4 mg

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