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Cream Puffs (Profiteroles) with Vanilla Ice Cream and Chocolate Sauce
4.6 20 ratings
Prep. 30 min
Total 2 h 15 min
18 pieces
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Ingredients

Cream Puff Pastry
  • water
    5 ½ oz
  • unsalted butter cut into pieces
    3 oz
  • salt
    1 pinch
  • sugar
    2 tsp
  • all-purpose flour
    4 ½ oz
  • jumbo eggs
    3
Chocolate Sauce
  • dark chocolate 70% cocoa, cut into pieces
    9 oz
  • unsalted butter cut into pieces
    1 ½ oz
  • whole milk
    7 oz
  • vanilla ice cream homemade or ready-made

Difficulty

medium

Nutrition per 1 piece

Protein 5 g
Calories 995 kJ / 238 kcal
Fat 17 g
Fibre 1.8 g
Carbohydrates 17 g

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Also featured in

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Canada
The Basic Cookbook 176 Recipes
United States

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