Cheesy polenta with vegetable ragù

Cheesy polenta with vegetable ragù

4.5 38 ratings

Prep. 30 min

Total 1 h 20 min

4 portions

Ingredients

eggplant cut into pieces (3 cm)
300 g
sea salt to sprinkle

Polenta

Gruyère cheese cut into pieces
80 g
Parmesan cut into pieces (3 cm)
80 g
garlic clove
1
Vegetable stock paste (see Tip)
2 tsp
water
900 g
polenta
200 g
unsalted butter cut into pieces
90 g

Vegetable ragù

carrot cut into pieces
1
celery stalk cut into pieces
1
garlic cloves
2 - 3
red onion halved
180 g
extra virgin olive oil
20 g
red wine
100 g
dried rosemary
2 tsp
Vegetable stock paste (see Tip)
1 tsp
sea salt
1 tsp
ground black pepper
½ tsp
red capsicum deseeded and cut into pieces
1
zucchini medium and cut into pieces
1
Roma tomatoes cut into quarters and deseeded
2

Difficulty

medium

Nutrition per 1 portion

Sodium 1026.4 mg

Protein 17.7 g

Calories 2152.2 kJ / 514.4 kcal

Fat 37.2 g

Fibre 6 g

Saturated Fat 20.3 g

Carbohydrates 24.8 g

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