Vegan Mango and Coconut Panna Cotta with Oat Crumble

Vegan Mango and Coconut Panna Cotta with Oat Crumble

4.4 7 ratings

Prep. 15 min

Total 2 h 40 min

6 portions

Ingredients

rolled oats
100 g
olive oil
30 g
fine sea salt
¾ tsp
tinned coconut milk
800 g
granulated sugar
60 g
agar agar flakes
2 tsp
mangoes flesh only (approx. 2 large mangoes)
600 g

Difficulty

easy

Nutrition per 1 portion

Sodium 386.9 mg

Protein 5.2 g

Calories 1918 kJ / 458.4 kcal

Fat 20.6 g

Fibre 8.5 g

Saturated Fat 13.5 g

Carbohydrates 66.4 g

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