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Fluffy Japanese Cheesecake

Fluffy Japanese Cheesecake
3.7 23 ratings
Prep. 20 min
Total 1 h 50 min
8 slices
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Ingredients

  • granulated sugar
    150 g
  • egg whites from medium eggs
    6
  • white wine vinegar
    1 tsp
  • cream cheese
    250 g
  • lemon (optional) finely grated zest only
    1
  • vegetable oil
    80 g
  • plain flour
    60 g
  • whole milk
    160 g
  • egg yolks from medium eggs
    6
  • cornflour
    60 g
  • water hot, for baking
  • icing sugar (optional) for dusting (see tip)

Difficulty

easy

Nutrition per 1 slice

Sodium 162.5 mg
Protein 7.7 g
Calories 1573.2 kJ / 376 kcal
Fat 24.5 g
Fibre 0.7 g
Saturated Fat 8.7 g
Carbohydrates 32.9 g

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