Fluffy Japanese Cheesecake

Fluffy Japanese Cheesecake

3.7 23 ratings

Prep. 20 min

Total 1 h 50 min

8 slices

Ingredients

granulated sugar
150 g
egg whites from medium eggs
6
white wine vinegar
1 tsp
cream cheese
250 g
lemon (optional) finely grated zest only
1
vegetable oil
80 g
plain flour
60 g
whole milk
160 g
egg yolks from medium eggs
6
cornflour
60 g
water hot, for baking
icing sugar (optional) for dusting (see tip)

Difficulty

easy

Nutrition per 1 slice

Sodium 162.5 mg

Protein 7.7 g

Calories 1573.2 kJ / 376 kcal

Fat 24.5 g

Fibre 0.7 g

Saturated Fat 8.7 g

Carbohydrates 32.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

5 Ingredients 70 Recipes
UK and Ireland

You might also like...

Show all

Mixed Berries Pavlova Stack

5h 30min

Green Smoothie Pancakes

45min

Eton Mess Parfait with a Fresh Berry Sauce

9h

Chocolate Guinness® Cake

2h 5min

Mango on Coconut Sticky Rice

55min

Pear, Rhubarb and Red Fruit Crumble Tart

1h 30min

Praline Cheesecake

4h 10min

Mint Choc Chip

8h 20min

Brioche Berry Pudding

1h

Raspberry and Chocolate Swirl Pavlova (gluten free)

4h 40min

Apple Crumble with Vanilla Cashew Ice Cream

1h

Sun-dried Tomato Pesto Lasagne

1h 25min

Show all