Pittige udon noedles met tempé (Matthew Kenney)
TM6

Pittige udon noedles met tempé (Matthew Kenney)

(No ratings)

Ingredients

  • 155 g rauwe cashewnoten
  • water, om te weken

Paprikaolie

  • 60 g extra vergine olijfolie
  • 1 ½ tl paprikapoeder

Pikante cashewnotensaus

  • 155 g hoi sin saus
  • 70 g misopasta (zie tip)
  • 2 el groentebouillon poeder
  • 30 g agavesiroop
  • 1 el shichimi togarashi, Japans 7-kruidenmengsel

Shiitake dashi

  • 1400 g water
  • 90 g shiitake paddenstoelen, gedroogd, dun gesneden
  • 15 g kombu (ongeveer 3-4 grote bladeren)

Udon noedels

  • 1500 g water
  • 1 - 2 el extra vergine olijfolie, om te bakken
  • 170 g tempé, in stukken
  • 1 el rode chili-olie
  • 340 g udon noedels, gedroogd
  • eetbare bloemen, om te versieren

Nutrition
per 1 portie
Calories
2820.3 kJ / 674.1 kcal
Protein
22.8 g
Carbohydrates
80.1 g
Fat
31.8 g
Saturated Fat
5.8 g
Fibre
6.1 g
Sodium
914.2 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all