
Devices & Accessories
Greek Fava dip
Prep. 5 min
Total 50 min
8 portions
Ingredients
-
red onion cut into halves, plus extra sliced to serve80 g
-
extra virgin olive oil plus extra to drizzle50 g
-
water700 g
-
dried yellow split peas rinsed and drained250 g
-
sea salt1 tsp
-
freshly squeezed lemon juice1 tbsp
-
salted capers to garnish
-
pita bread to serve
-
olives to serve
Nutrition per 1 portion
Calories
169.7 kcal /
709.9 kJ
Protein
7.6 g
Fat
6.6 g
Carbohydrates
21 g
Fibre
8.2 g
Saturated Fat
1 g
Sodium
243.9 mg
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Australia and New Zealand
Australia and New Zealand