Devices & Accessories
Apple and cinnamon hot cross buns
Prep. 20 min
Total 2 h 20 min
12 portions
Ingredients
Buns
-
unsalted butter room temperature, plus extra to grease170 g
-
dried apple100 g
-
orange peel only, no white pith½
-
milk240 g
-
dried instant yeast10 g
-
sugar60 g
-
plain flour plus extra to dust580 g
-
eggs2
-
ground cinnamon3 tsp
-
ground cloves½ tsp
-
nutmeg2 tsp
-
salt2 tsp
Custard piping mixture
-
lemon peel only, no white pith (optional)½
-
sugar20 g
-
cornflour20 g
-
egg1
-
apple juice250 g
Apple sugar syrup
-
apple juice250 g
-
sugar20 g
-
unsalted butter to serve
Difficulty
easy
Nutrition per 1 portion
Sodium
427.2 mg
Protein
8 g
Calories
1651.7 kJ /
394.8 kcal
Fat
14.2 g
Fibre
3.1 g
Saturated Fat
8.3 g
Carbohydrates
59.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allChristmas mince pies
1 h 40 min
German cinnamon stars (Zimtsterne)
1 h 30 min
Chocolate chip and pistachio cream cookies
1 h
Date, orange and olive oil cake with salted white chocolate ice cream (Shane Delia)
9 h 50 min
Crostata di marmalata (Italian jam tart)
2 h 35 min
Pinwheel biscuits
26 h 40 min
Black forest cake
5 h
Red velvet cake
2 h 20 min
Quick fruit cake
2 h
Lime meringue tartlets
2 h 40 min
Chocolate zucchini mini loaves
1 h 30 min
Biscuit pops
2 h 5 min