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Garlic and Olive Conchiglie

Garlic and Olive Conchiglie
4.2 5 ratings
Prep. 15 min
Total 25 min
4 portions
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Ingredients

  • garlic cloves
    4
  • extra virgin olive oil
    20 g
  • unsalted butter diced
    50 g
  • pitted green olives (e.g. Gordal, Manzanilla)
    150 g
  • water for cooking pasta
  • anchovy breadcrumbs, homemade (see tip)
    120 g
  • dried conchiglie pasta dried
    320 g
  • fine sea salt to taste
  • white wine vinegar or to taste
    ½ tsp
  • ground black pepper to taste
  • lemon finely grated zest only
    1

Difficulty

easy

Nutrition per 1 portion

Sodium 898.5 mg
Protein 15.2 g
Calories 2372.5 kJ / 567.1 kcal
Fat 23.4 g
Fibre 5.3 g
Saturated Fat 8.5 g
Carbohydrates 74.9 g

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