Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 garlic cloves
- 20 g extra virgin olive oil
- 50 g unsalted butter, diced
- 150 g pitted green olives (e.g. Gordal, Manzanilla)
- water, for cooking pasta
- 120 g anchovy breadcrumbs, homemade (see tip)
- 320 g dried conchiglie pasta, dried
- fine sea salt, to taste
- ½ tsp white wine vinegar, or to taste
- ground black pepper, to taste
- 1 lemon, finely grated zest only
- Nutrition
- per 1 portion
- Calories
- 2372.5 kJ / 567.1 kcal
- Protein
- 15.2 g
- Carbohydrates
- 74.9 g
- Fat
- 23.4 g
- Saturated Fat
- 8.5 g
- Fibre
- 5.3 g
- Sodium
- 898.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Pasta with Vegetable Ragout
45 min
Spaghetti alla Puttanesca
35min
Baby-friendly Turkey and Red Pepper Bolognese
1h 25min
Ultimate Mac 'N' Cheese with Herb Crumb
1h 10min
Mac 'n' Cheese
1 Std. 20 Min
Baby-friendly Butternut Macaroni Cheese with Kale
1 Std. 20 Min
Baked Macaroni Cheese with Chorizo and Peppers
1 Std. 15 Min
Tomato Risotto - Risotto al pomodoro
30 min
Pasta in Tomato Sauce with Chorizo
25min
Mushroom and Spinach Risotto
55min
Tuna Pasta Bake
1h
Sweet and Sour Tofu with Un-fried Rice
2 Std. 5 Min