Garlic and Olive Conchiglie

Garlic and Olive Conchiglie

4.2 5 ratings

Prep. 15 min

Total 25 min

4 portions

Ingredients

garlic cloves
4
extra virgin olive oil
20 g
unsalted butter diced
50 g
pitted green olives (e.g. Gordal, Manzanilla)
150 g
water for cooking pasta
anchovy breadcrumbs, homemade (see tip)
120 g
dried conchiglie pasta dried
320 g
fine sea salt to taste
white wine vinegar or to taste
½ tsp
ground black pepper to taste
lemon finely grated zest only
1

Difficulty

easy

Nutrition per 1 portion

Sodium 898.5 mg

Protein 15.2 g

Calories 2372.5 kJ / 567.1 kcal

Fat 23.4 g

Fibre 5.3 g

Saturated Fat 8.5 g

Carbohydrates 74.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

5 Ingredients 70 Recipes
UK and Ireland

You might also like...

Show all

Pea and Mint Risotto

40min

Chicken Pesto Tagliatelle

1h 5min

Japanese Ramen Noodle Soup

1h 40min

Asian-style rice with eggs and vegetables

35min

Tuna Pasta Bake

1h

Fusilli with Pesto, Green Beans and Potato - Pasta alla genovese

45min

Browned Pork Rice

1h

Butternut Squash Macaroni Cheese

1h 15min

Chicken, Butternut Squash and Toasted Pine Nut Risotto

45min

Baby-friendly Butternut Macaroni Cheese with Kale

1h 20min

Special Un-Fried Rice

45min

Avocado Pesto Orecchiette

35min

Show all