Garlic and Olive Conchiglie

Garlic and Olive Conchiglie

4.2 5 ratings

Prep. 15 min

Total 25 min

4 portions

Ingredients

garlic cloves
4
extra virgin olive oil
20 g
unsalted butter diced
50 g
pitted green olives (e.g. Gordal, Manzanilla)
150 g
water for cooking pasta
anchovy breadcrumbs, homemade (see tip)
120 g
dried conchiglie pasta dried
320 g
fine sea salt to taste
white wine vinegar or to taste
½ tsp
ground black pepper to taste
lemon finely grated zest only
1

Difficulty

easy

Nutrition per 1 portion

Sodium 898.5 mg

Protein 15.2 g

Calories 2372.5 kJ / 567.1 kcal

Fat 23.4 g

Fibre 5.3 g

Saturated Fat 8.5 g

Carbohydrates 74.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

5 Ingredients 70 Recipes
UK and Ireland

You might also like...

Show all

Vegan Lentil Lasagne

2h 20min

Rice Salad with Eggs and Tuna

1h

Lasagne bolognese

2h 30min

Chicken Pesto Tagliatelle

1h 5min

Tuna Pasta

30min

Asparagus, Broccoli and Mushroom Rice

55min

Chicken, Butternut Squash and Toasted Pine Nut Risotto

45min

Spaghetti with Garlic, Olive Oil and Tomatoes

40min

Pistachio Cream Pasta

30min

Korean Ramen with Tofu

50min

Asian-style Rice with Eggs and Vegetables

30min

Baby-friendly Cheesy Tuna and Sweetcorn Pasta Salad

20min

Show all