Garlic and Olive Conchiglie

Garlic and Olive Conchiglie

4.3 4 ratings

Prep. 15 min

Total 25 min

4 portions

Ingredients

garlic cloves
4
extra virgin olive oil
20 g
unsalted butter diced
50 g
pitted green olives (e.g. Gordal, Manzanilla)
150 g
water for cooking pasta
anchovy breadcrumbs, homemade (see tip)
120 g
dried conchiglie pasta dried
320 g
fine sea salt to taste
white wine vinegar or to taste
½ tsp
ground black pepper to taste
lemon finely grated zest only
1

Difficulty

easy

Nutrition per 1 portion

Sodium 898.5 mg

Protein 15.2 g

Calories 2372.5 kJ / 567.1 kcal

Fat 23.4 g

Fibre 5.3 g

Saturated Fat 8.5 g

Carbohydrates 74.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

5 Ingredients 70 Recipes
UK and Ireland

You might also like...

Show all

Steamed Aubergine and Ricotta Lasagne

Steamed Aubergine and Ricotta Lasagne

1 h 25 min

Baby-friendly Creamy Chicken, Broccoli and Spinach Pasta

Baby-friendly Creamy Chicken, Broccoli and Spinach Pasta

40 min

Spaghetti with Garlic, Olive Oil and Tomatoes (TM6 & TM5)

Spaghetti with Garlic, Olive Oil and Tomatoes (TM6 & TM5)

40 min

Puttanesca Penne

Puttanesca Penne

50 min

Pasta with Dairy-free Creamy Sauce and Prawns

Pasta with Dairy-free Creamy Sauce and Prawns

30 min

Rice with Duck

Rice with Duck

1 h 5 min

Spinach and Ricotta Ravioli

Spinach and Ricotta Ravioli

1 h 30 min

Pasta in tomato sauce with chorizo

Pasta in tomato sauce with chorizo

25 min

Sicilian Rice Balls (Arancini)

Sicilian Rice Balls (Arancini)

3 h 5 min

Sporki Makaruli (Dirty Macaroni)

Sporki Makaruli (Dirty Macaroni)

2 h 15 min

Obe Ata (Red Pepper Sauce)

Obe Ata (Red Pepper Sauce)

1 h 20 min

Bacon and Cabbage Risotto

Bacon and Cabbage Risotto

1 h

Show all