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Miso glazed eggplant (Nasu dengaku)

Miso glazed eggplant (Nasu dengaku)
4.2 24 ratings
Prep. 10 min
Total 30 min
4 portions
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Ingredients

  • vegetable oil to grease
  • eggplants (approx. 250 g each)
    2
  • miso paste of choice
    80 g
  • mirin
    20 g
  • white sugar
    15 g
  • sake
    20 g
  • water
    160 g
  • toasted sesame seeds to garnish
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 641.2 mg
Protein 4.9 g
Calories 562.9 kJ / 134.6 kcal
Fat 2 g
Fibre 9.2 g
Saturated Fat 0.3 g
Carbohydrates 25.1 g

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