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Ingredients
- vegetable oil, to grease
- 2 eggplants (approx. 250 g each)
- 80 g miso paste of choice
- 20 g mirin
- 15 g white sugar
- 20 g sake
- 160 g water
- 1 tsp toasted sesame seeds, to garnish
- Nutrition
- per 1 portion
- Calories
- 562.9 kJ / 134.6 kcal
- Protein
- 4.9 g
- Carbohydrates
- 25.1 g
- Fat
- 2 g
- Saturated Fat
- 0.3 g
- Fibre
- 9.2 g
- Sodium
- 641.2 mg
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