Miso glazed eggplant (Nasu dengaku)

Miso glazed eggplant (Nasu dengaku)

4.3 29 ratings

Prep. 10 min

Total 30 min

4 portions

Ingredients

vegetable oil to grease
eggplants (approx. 250 g each)
2
miso paste of choice
80 g
mirin
20 g
white sugar
15 g
sake
20 g
water
160 g
toasted sesame seeds to garnish
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 641.2 mg

Protein 4.9 g

Calories 562.9 kJ / 134.6 kcal

Fat 2 g

Fibre 9.2 g

Saturated Fat 0.3 g

Carbohydrates 25.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Newsletter: Jan-June 2023 8 Recipes
Australia and New Zealand

Pizza Oven 20 Recipes
Australia and New Zealand

You might also like...

Show all

Honey soy tofu with steamed rice

40 min

Warm Mediterranean couscous salad

30 min

Baingan ka bharta

1 h 20 min

Chilli con tempeh

20 min

Navajo fry bread with tomato bean salsa

35 min

Corn and coriander fritters with avocado tahini

1 h 15 min

Tiropita (Greek cheese pie)

1 h 10 min

Warm broccoli salad with rocket pesto

30 min

Mushroom croustade

1 h 35 min

Pierogi with blueberries

1 h 25 min

Leek and cheese tart

1 h 15 min

Vegan bolognese

50 min

Show all