Mushroom and kale risotto

Mushroom and kale risotto

3.3 53 ratings

Prep. 10 min

Total 55 min

2 portions

Ingredients

cheddar cheese cut into pieces
40 g
kale leaves or fresh silverbeet, stalks removed
2
brown onion
½
garlic cloves
2
butter
20 g
brown rice
130 g
Vegetable stock paste (see Tip)
2 tsp
water
500 g
white button mushrooms cut into slices
180 g
sea salt to taste
ground black pepper to taste

Difficulty

easy

Nutrition per 1 portion

Sodium 203.1 mg

Protein 18.7 g

Calories 2055.8 kJ / 491.4 kcal

Fat 18.2 g

Fibre 9.3 g

Saturated Fat 9.7 g

Carbohydrates 68.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sam Wood 16 Recipes
Australia and New Zealand

Stack up the savings 126 Recipes
Australia and New Zealand

You might also like...

Show all

Ravioli with zucchini sauce

35 min

Cashew basil spelt pasta (gut health)

15 min

Kalguksu (chicken noodle soup)

1 h 15 min

Chilli chicken and greens in coconut broth

50 min

Tex-Mex chicken casserole

45 min

Broccoli, chilli and pine nut spaghetti

40 min

Mediterranean seafood rice with chorizo

1 h 5 min

Ultimate mushroom mac n' cheese

1 h 5 min

Mushroom and sun-dried tomato fettuccine

35 min

Baked salmon sushi cups

30 min

One pot pasta with chorizo (open bowl)

35 min

Udon with chicken and mushrooms

50 min

Show all