Skip to main content Search
Mushroom and kale risotto

Mushroom and kale risotto
3.4 51 ratings
Prep. 10 min
Total 55 min
2 portions
Sign up for free

Ingredients

  • cheddar cheese cut into pieces
    40 g
  • kale leaves or fresh silverbeet, stalks removed
    2
  • brown onion
    ½
  • garlic cloves
    2
  • butter
    20 g
  • brown rice
    130 g
  • Vegetable stock paste (see Tip)
    2 tsp
  • water
    500 g
  • white button mushrooms cut into slices
    180 g
  • sea salt to taste
  • ground black pepper to taste

Difficulty

easy

Nutrition per 1 portion

Sodium 203.1 mg
Protein 18.7 g
Calories 2055.8 kJ / 491.4 kcal
Fat 18.2 g
Fibre 9.3 g
Saturated Fat 9.7 g
Carbohydrates 68.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sam Wood 16 Recipes
Australia and New Zealand
Stack up the savings 117 Recipes
Australia and New Zealand

You might also like...

Show all

Summer tomato and gin pasta sauce

4.7(190)

35 min

Tex-Mex chicken casserole

4.2(97)

45 min

Mini vegetable pasta (10-12 months)

4.1(109)

50 min

Broccoli, chilli and pine nut spaghetti

4.4(185)

40 min

Creamy vegetable rice

4.1(91)

25 min

Chicken fusilli with mushrooms

4.4(247)

40 min

No-waste veggie bolognese (TM6)

4.1(21)

3 h

Cashew basil spelt pasta (gut health)

4.5(68)

15 min

Ravioli with zucchini sauce

4.3(76)

35 min

Risotto with zucchini and prawns

4.2(90)

1 h 15 min

All-in-one creamy vegetable pasta (Diabetes)

4.4(137)

40 min

Rice salad

4.3(33)

1 h

 Show all