Mushroom and kale risotto

Mushroom and kale risotto

3.4 51 ratings

Prep. 10 min

Total 55 min

2 portions

Ingredients

cheddar cheese cut into pieces
40 g
kale leaves or fresh silverbeet, stalks removed
2
brown onion
½
garlic cloves
2
butter
20 g
brown rice
130 g
Vegetable stock paste (see Tip)
2 tsp
water
500 g
white button mushrooms cut into slices
180 g
sea salt to taste
ground black pepper to taste

Difficulty

easy

Nutrition per 1 portion

Sodium 203.1 mg

Protein 18.7 g

Calories 2055.8 kJ / 491.4 kcal

Fat 18.2 g

Fibre 9.3 g

Saturated Fat 9.7 g

Carbohydrates 68.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sam Wood 16 Recipes
Australia and New Zealand

Stack up the savings 117 Recipes
Australia and New Zealand

You might also like...

Show all

Pad Thai

Pad Thai

1 h

Mini vegetable pasta (10-12 months)

Mini vegetable pasta (10-12 months)

50 min

Pastitsio

Pastitsio

1 h 30 min

Chinese vermicelli with prawns and garlic sauce

Chinese vermicelli with prawns and garlic sauce

1 h 15 min

Udon with chicken and mushrooms

Udon with chicken and mushrooms

50 min

Tex-Mex chicken casserole

Tex-Mex chicken casserole

45 min

Biryani-style rice

Biryani-style rice

1 h 5 min

Mushroom freekeh risotto with spring onion oil

Mushroom freekeh risotto with spring onion oil

1 h 10 min

Pad Thai noodles with prawns

Pad Thai noodles with prawns

30 min

Silverbeet and mushroom pasta (TM6)

Silverbeet and mushroom pasta (TM6)

30 min

Creamy cauliflower and blue cheese pasta

Creamy cauliflower and blue cheese pasta

40 min

Butternut and bacon macaroni cheese

Butternut and bacon macaroni cheese

1 h 30 min

Show all