Mushroom and kale risotto

Mushroom and kale risotto

3.4 51 rating

Prep. 10 min

Total 55 min

2 portions

Ingredients

cheddar cheese cut into pieces
40 g
kale leaves or fresh silverbeet, stalks removed
2
brown onion
½
garlic cloves
2
butter
20 g
brown rice
130 g
Vegetable stock paste (see Tip)
2 tsp
water
500 g
white button mushrooms cut into slices
180 g
sea salt to taste
ground black pepper to taste

Difficulty

easy

Nutrition per 1 portion

Sodium 203.1 mg

Protein 18.7 g

Calories 2055.8 kJ / 491.4 kcal

Fat 18.2 g

Fibre 9.3 g

Saturated Fat 9.7 g

Carbohydrates 68.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sam Wood 16 Recipes
Australia and New Zealand

Stack up the savings 117 Recipes
Australia and New Zealand

You might also like...

Show all

One pot pasta with chorizo (open bowl)

One pot pasta with chorizo (open bowl)

35 min

Udon with chicken and mushrooms

Udon with chicken and mushrooms

50 min

Chicken with almonds

Chicken with almonds

45 min

Spaghetti carbonara (TM7)

Spaghetti carbonara (TM7)

40 min

Pad Thai

Pad Thai

1 h

Chicken Caprese pasta salad

Chicken Caprese pasta salad

25 min

Lasagne with fresh spinach pasta

Lasagne with fresh spinach pasta

2 h 20 min

Chicken and mushroom rice

Chicken and mushroom rice

45 min

Tagliatelle with pumpkin

Tagliatelle with pumpkin

45 min

Tomato and mushroom spaghetti

Tomato and mushroom spaghetti

30 min

High Protein mac 'n cheese with pea and broccoli salad

High Protein mac 'n cheese with pea and broccoli salad

40 min

French onion pasta

French onion pasta

45 min

Show all