Fish "tacos" with coleslaw (Noni Jenkins)

Fish "tacos" with coleslaw (Noni Jenkins)

4.7 83 ratings

Prep. 20 min

Total 25 min

2 portions

Ingredients

Coleslaw

red onion (optional)
20 g
red cabbage
40 g
green cabbage
40 g
carrot cut into pieces
1
apple cut into halves
½
fresh parsley leaves only
2 sprigs
plain yoghurt (see Tips)
1 tbsp
Dijon mustard
1 tsp
apple cider vinegar
1 tbsp
sea salt to taste
ground black pepper to taste

Fish

crumb mix (see Tips)
3 tbsp
skinless, firm white fish fillets (e.g hoki or barramundi), cut into 4 cm strips
400 g
coconut oil to fry
2 tbsp

Build your tacos

baby cos lettuce or iceberg lettuce leaves
4 - 6
avocado diced
½
cherry tomato sliced
10
fresh coriander leaves only
4 sprigs
plain yoghurt (see Tips)
2 tbsp
sea salt to taste
ground black pepper to taste
lemon wedges, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 927.3 mg

Protein 50.4 g

Calories 2883 kJ / 686.4 kcal

Fat 43.7 g

Fibre 15 g

Saturated Fat 20 g

Carbohydrates 17.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Get Thermomix® Fit with Noni 15 Recipes
Australia and New Zealand

Thermomix® Everyday 68 Recipes
Australia and New Zealand

You might also like...

Show all

Tuna sushi rolls

1 h 25 min

Prawn dumplings with dipping sauce (Brendan Pang)

2 h 50 min

Coconut turmeric fish curry

40 min

Tuna empanadas

2 h

Prawn saganaki with feta

35 min

Salmon rice bowl (gut health)

45 min

Steamed fish with green mash

50 min

Goi muc (squid salad)

45 min

Balti coconut fish curry

50 min

Calamari tray bake with pil pil and risoni

1 h

Fish tacos with Kewpie mayonnaise

1 h 30 min

Fish with herb tahini sauce & quinoa cauli tabbouleh

35 min

Show all