Skip to main content Search
Turmeric fish

Turmeric fish
4.4 24 ratings
Prep. 10 min
Total 30 min
4 portions
Sign up for free

Ingredients

  • oil for greasing
  • firm white fish fillets (approx. 600 - 800 g total)
    4
  • salt
    1 - 2 pinches
  • ground black pepper
    1 - 2 pinches
  • eggs beaten
    1 - 2
  • blanched almonds
    50 g
  • garlic cloves
    2
  • ground turmeric
    1 tsp
  • fresh dill leaves only
    1 - 2 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 301.3 mg
Protein 11.5 g
Calories 401.5 kJ / 95.5 kcal
Fat 5.3 g
Fibre 0.4 g
Saturated Fat 3.8 g
Carbohydrates 0.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Eat Well 102 Recipes
Australia and New Zealand

You might also like...

Show all

Salmon and mushroom rice

4.5(11)

40min

Steamed prawns or scallops

4.5(10)

20min

Gyoza meatballs (Skinnymixers)

4.4(48)

35min

Marinated white fish fillets with chermoula sauce and couscous salad

4.6(58)

1h 10min

Superfood salmon salad

4.7(173)

1h 5min

Steamed fish fillets in a creamy leek sauce

4.3(123)

35min

Fish "tacos" with coleslaw (Noni Jenkins)

4.7(83)

25min

Prawn saganaki with feta

4.3(369)

35min

Fish pie with mashed potato topping

4.4(265)

2h

Steamed salmon with broccoli pesto

4.2(105)

25min

Indian-style fish with yoghurt sauce, potatoes and vegetables

5.0(1)

1h

Goan prawn curry

4.3(86)

25min

 Show all