
Devices & Accessories
Potato Stacks with Parmesan and Thyme (TM5)
Prep. 25 min
Total 55 min
4 portions
Ingredients
-
vegetable oil for greasing
-
Parmesan cheese cut in pieces that fit in feeder80 g
-
potatoes peeled, cut in pieces that fit in feeder600 g
-
fine sea salt1 tsp
-
garlic cloves to taste1 - 2
-
fresh thyme leaves only, plus extra for garnishing2 sprigs
-
double cream150 g
-
ground black pepper½ tsp
-
smoked paprika½ tsp
Nutrition per 4 portions
Calories
1308.7 kcal /
5475.6 kJ
Protein
44.5 g
Fat
77 g
Carbohydrates
115.3 g
Fibre
14.3 g
Saturated Fat
47.7 g
Sodium
3521.3 mg
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UK and Ireland
UK and Ireland