Devices & Accessories
Hash Brown Potato Cake (TM6)
Prep. 10 min
Total 40 min
4 portions
Ingredients
-
38 oz red potatoes, whole or cut into pieces to fit into the feederYukon gold potatoes whole or cut into pieces to fit into the feeder38 oz
-
vegetable oil½ oz
-
5 oz bacon, dicedpancetta5 oz
-
clarified butter divided2 oz
-
salt to taste½ tsp
-
ground black pepper to taste¼ tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
137.5 mg
Protein
8.5 g
Calories
2093.8 kJ /
500.3 kcal
Fat
33 g
Fibre
1.2 g
Saturated Fat
2.7 g
Carbohydrates
40.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
TM Basics - Thermomix® Cutter (TM6)
20 Recipes
United States
United States
You might also like...
Show allMaple Teriyaki Salmon with Rice and Broccoli
1u. 5min
Pasta with Spring Greens and Parmesan Bread Crumbs
45min
Sweet Potato Curry with Broccoli
30min
Miso Mushroom Toast with Tahini Yogurt
45min
Wild Rice Salad with Miso Vinaigrette
1u. 15min
Chili Oil Noodles
30min
Chili Oil Noodles
30min
Spaghetti with Anchovies and Toasted Bread Crumbs
40min
Bean and Broccoli Fritters with Mango Salad (Diabetes)
25min
Dinner for 2 - Creamy Vegetable Soup, Steamed Chicken with Vegetable Tagliatelle and Mustard Sauce
45min
Three Course Meal for 2 - Vegetable Soup, Chicken Pie with Rice & Steamed Apple
1u. 20min
"Marry Me" Chicken Pasta
30min