Kimchi Risotto

Kimchi Risotto

4.5 34 rating

Prep. 10 min

Total 35 min

4 portions

Ingredients

shallots halved
4 oz
ginger cut into pieces
½ oz
lemongrass, fresh thinly sliced in rounds
½ oz
garlic cloves
2
vegetable oil
1 oz
kimchi
6 oz
risotto rice
11 oz
vegetable stock
27 oz
English cucumber halfmoon slices, cut on the bias
4 oz
dried kimchi flakes to garnish
green onion sliced on the bias, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 530 mg

Protein 7 g

Calories 1674 kJ / 400 kcal

Fat 8 g

Fibre 4 g

Saturated Fat 1 g

Carbohydrates 74 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of Time 10 Recipes
United States

You might also like...

Show all

"Marry Me" Chicken Pasta

"Marry Me" Chicken Pasta

30 min

Tteokbokki (Korean Spicy Rice Cakes)

Tteokbokki (Korean Spicy Rice Cakes)

30 min

Maple Teriyaki Salmon with Rice and Broccoli

Maple Teriyaki Salmon with Rice and Broccoli

1 h 5 min

Vegan Spaghetti and "Meatballs"

Vegan Spaghetti and "Meatballs"

1 h 30 min

Whole Wheat Focaccia Pizza Dough

Whole Wheat Focaccia Pizza Dough

2 h 15 min

Moroccan Salmon with Lemony Couscous and Vegetable Soup

Moroccan Salmon with Lemony Couscous and Vegetable Soup

1 h

Tuscan White Bean Stew

Tuscan White Bean Stew

1 h

Vegan Macaroni and Cheese

Vegan Macaroni and Cheese

5 h

Pizza Waffles

Pizza Waffles

1 h 15 min

Chili Oil Noodles

Chili Oil Noodles

30 min

Spaghetti with Anchovies and Toasted Bread Crumbs

Spaghetti with Anchovies and Toasted Bread Crumbs

No ratings

Bean and Broccoli Fritters with Mango Salad (Diabetes)

Bean and Broccoli Fritters with Mango Salad (Diabetes)

25 min

Show all