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Kimchi Risotto

Kimchi Risotto
4.5 37 ratings
Prep. 10 min
Total 35 min
4 portions
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Ingredients

  • shallots halved
    4 oz
  • ginger cut into pieces
    ½ oz
  • lemongrass, fresh thinly sliced in rounds
    ½ oz
  • garlic cloves
    2
  • vegetable oil
    1 oz
  • kimchi
    6 oz
  • risotto rice
    11 oz
  • vegetable stock
    27 oz
  • English cucumber halfmoon slices, cut on the bias
    4 oz
  • dried kimchi flakes to garnish
  • green onion sliced on the bias, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 530 mg
Protein 7 g
Calories 1674 kJ / 400 kcal
Fat 8 g
Fibre 4 g
Saturated Fat 1 g
Carbohydrates 74 g

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Also featured in

Taste of Time 10 Recipes
United States

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